Wild Game Dinner

Take a walk on the wild side! Our most unique menu featuring wild game selections from California, hunted near Salinas and prepared by our own Vice Conseiller Gastronomique Honoraire, Rolande Haaberg, with the finest ingredients in a French-Californian style that highlight the delicate flavors of the meats and wine-paired to perfection by our own Vice Echanson and Certified Sommelier, Gene Timmons. This fabulous feast was coordinated by our Bailli elect, Janina Loire.