Elyse Restaurant - September 15, 2018

Invitation to the Dinner at Elyse Restaurant


First course

Elyse Garden Salad

(Hummus, Chef's selection of seasonal vegetables, grilled bread, salsa verde, and raspberry vinaigrette)


Grilled Pork and Shrimp Spring Rolls

(Grilled marinated pork, shrimp, mint, lettuce, vermicelli, pickled daikon, carrot and wrapped in rice paper)

Main Course

Short Ribs Bourguignon

(Boned-in braised Angus short ribs with red wine sauce, onion, carrot and herbs. Served with Belgian style fries)


Seared Salmon

(served over Asparagus Risotto)


Roasted Lamb Chops

(served with brussels sprouts and baked ratatouille, rosemary-red-wine sauce)


Creme Bavaroise aux fruits de la passion

(served with raspberry sorbet)