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We had our 2nd annual Progressive Dinner in Los Gatos from 2 pm until 6 pm on Sunday, September 29th.
The progression of the dinner was at the following restaurants:
2 pm California Cafe Restaurant - Executive Chef Leo Lopez
3 pm Wine Cellar Restaurant - Executive Chef Wayne Hashman
4 pm I Gatti Restaurant - Executive Chef Israel Valencia
5 pm Los Gatos Coffee Roasting Company - Founder & President Teri Hope with Chef Julia Anderson of Fleur de Cocoa
This event was a lot of fun and a great way to mix with the membership as we moved from restaurant to restaurant walking through the town of Los Gatos.
We would like to thank Janina Loire, International Event Planner, for putting together such a wonderful menu and her dedication to this event.
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