2022 Induction Dinner at Rolandés
The Silicon Valley Bailliage of the Confrérie de la Chaîne des Rôtisseurs held its 2022 Holiday Induction Dinner on Saturday, December 3rd, from 6:00-9:00 PM. We celebrated the induction of new members under the leadership of the Echansion Provincial of the Pacific Northwest Ron Fenolio, at the beautiful home of VC Gastronomique Rolandé Haaberg. An exceptional meal with paired wines was prepared by our own Chaîne Chefs, Julia Anderson and Rolandé Haaberg.
The Menu
Appetizers
Salmon En Croute, Venison Salami with Crackers, Foie gras, Selected Cheeses
Lame' Delisle Boucard, Crémant De Loire, Domaine des Chesnaies
Salad
Mixed greens with blueberry balsamic vinaigrette, sous vide poached pear, sprouted pumpkin seeds, and Roquefort cheese
Nicolas & Vincent Laroche, Chablis, Domaine De La Meulièr, 2020
Seafood
Petite fresh lobster, prawns, and scallops with Rolandé's special sauce
Les Charmes Loire Valley, Sancerre, Domaine Andre' Vatan, 2020
Entrée
Pave of Duck Confit with au juice reduction and wild rice
Seasonal Squash Gratin with caramelized onions and peppers in Bechamel
Vieilles Vignes, Santenay, Grand Vin de Bourgogne, 2017
Dessert
Chocolate Panna Cotta with berry compote and roasted pistachio streusel. Served with Sable cookies.