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The Silicon Valley Bailliage takes great pleasure in inviting you to join us on May 21st, from 5pm - 8pm for our Spring Dinner at the Fountain Restaurant in the Signia by Hilton - San Jose, 170 S. Market, in downtown San Jose. (the former Fairmont Hotel). We will enjoy an exceptional wine-paired four course meal prepared by Chaîne member, Executive Chef Hans Lentz, with wines selected by Ron Fenolio the Echanson Provincial - of the Pacific Northwest. As with our recent Chaîne events, space will be limited, so don't delay in making your reservations.
The Menu (Wines to Follow)
Greetings
Sparkling Wine
White Truffle Sponge Hone Shemi
Chicharrónes & King Crab
Native Lobster and Watermelon
Dinner
Briefly marinated Amberjack, Parsley Oil, Puttanesca Sauce & sweet & sour Romanesco
Snap Peas Gnocchi, Duck Confit, Oregano, Marsala & Sweet Picholine Green Olives
Barolo Wagyu Beef Brisket, Puree of Potato, Butter Leek & Celery Root, with
Lobster Mushrooms & Heirloom Beets Pearls
Limoncello & Strawberry Tiramisu, Vanilla & Lemon Gelato, Strawberry Sorbet Candied Lemon
Coffee - Tea - Port
Please RSVP to this email by May 18th or directly to our VC-Argentier, Sally Swanson, swansonsallya@gmail.com, 6042 Crossmont Ct, San Jose, CA 95120, phone:408-888-7444. The price is $210 per person.
Dressy attire suggested, ribbons required.
We hope you will join us to celebrate Spring with friends, old and new.
The Silicon Valley Chaîne Board of Directors,
Lynne Brown, Bailli
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