Night in Paris

Black Tie. Members/Guests: $175.00. Limited Availability.

Wine pairing information will be provided soon.

Night in Paris Menu (Induction Dinner)

HORS D'OEUVRES

- Pate de Foie de Poulet Tarts -

- Pork Rillettes with Piccalilli -

- Burrata and Black Olive Crostini -

- Dungeness Crab Arancini -

*Nicolas Noble Brut Champagne*

PLATS PRINCIPAUX

Ahi Tuna Carpaccio

salt roasted baby beets, lemon vinaigrette, cilantro leaves

*2011 Domaine Huber Verdereau, Mercurey, “Vieilles Vignes”, Burgundy*

Honey and Sake Glazed Black Cod

matsutake & Shitake mushrooms, braised radish, dashi broth

*2012 Paul Jaboulet Aîné, Condrieu, “Les Cassines”, Côte de Rhône*

Gnocchi a la Parisian with Truffles

duck confit, butternut squash, Brussels sprout leaves

*1988 Chateau d’Angludet, Margaux, Bordeaux*

Chestnut Crusted Venison Loin

chestnut puree, fricassee of kale and smoked bacon, huckleberry jus

*2009 Paul Jaboulet Aîné, Châteauneuf-du-Pape, “Les Cedres”, Côte du Rhône*

DESSERT

Passion Fruit Panna Cotta

lemon grass consommé, tropical fruits, coconut sorbet

*Nicolas Noble Rosé Brut Champagne*