2024 Business Lunch

With 2024 well underway, we invite you to join us for a delightful lunch and preview of events to come at La Rinconada Hills Country Club in Los Gatos on Sunday February 18th from 12pm to 2pm.  You will want to hear more about our "March Madness" dinner on Friday evening March 22nd, followed the next day, Saturday March 23, by the Young Chefs Competition in Santa Clara.  A true Chaîne weekend.  Later in the year by popular demand we will be scheduling another Cooking Class/tasting event.  And, of course we will be planning a summer picnic. 

As a bailliage that specializes in events focused on combining the pleasures of the table with fun, interesting and educational experiences, there is much to look forward to in 2024.

Library wines have been selected to accompany the excellent lunch prepared by La Rinconada's Executive Chef.  Join us for a peek into the future and, win or lose, a salute to our 49ers. 

Please RSVP to this email by Wednesday, February 15 or directly to our VC-Argentier, Sally Swanson (swansonsallya@gmail.com, 6042 Crossmont Ct, San Jose, CA  95120, or leave her a phone message at 408-888-7444.  The price is $110 per person. Dress is Sunday casual and ribbons optional.

The Menu

Compressed arugula salad with Manchego cheese, dried cherries, candied pecans, apple, and pistachio vinaigrette

Pan Roasted Salmon

Dungeness Crab Risotto, Sautéed Asparagus

Balsamic Drizzle, Lemon Beurre Blanc

Chocolate Flourless Cake 

 Selected Library Wines

We look forward to starting another exciting year on February 18th

Vive la Chaîne!

The Silicon Valley Chaîne Board of Directors,

Lynne Brown, Bailli