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Night in Paris


Night in Paris Graphic
Black Tie. Members/Guests: $175.00.  Limited Availability.
Wine pairing information will be provided soon.



                   

Night in Paris Menu (Induction Dinner) 
November 9th, 2014

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HORS D'OEUVRES

- Pate de Foie de Poulet Tarts -
- Pork Rillettes with Piccalilli -
- Burrata and Black Olive Crostini -
- Dungeness Crab Arancini -
*Nicolas Noble Brut Champagne*

PLATS PRINCIPAUX

Ahi Tuna Carpaccio
salt roasted baby beets, lemon vinaigrette, cilantro leaves
*2011 Domaine Huber Verdereau, Mercurey,  “Vieilles Vignes”, Burgundy*

Honey and Sake Glazed Black Cod
matsutake & Shitake mushrooms, braised radish, dashi broth
*
2012 Paul Jaboulet Aîné, Condrieu, “Les Cassines”, Côte de Rhône*

Gnocchi a la Parisian with Truffles
duck confit, butternut squash, Brussels sprout leaves
*1988 Chateau d’Angludet, Margaux, Bordeaux*

Chestnut Crusted Venison Loin
chestnut puree, fricassee of kale and smoked bacon, huckleberry jus
*2009 Paul Jaboulet AînéChâteauneuf-du-Pape,  “Les Cedres”, Côte du Rhône*

DESSERT

Passion Fruit Panna Cotta
lemon grass consommé, tropical fruits, coconut sorbet
*Nicolas Noble Rosé Brut Champagne*